![]() ![]() Pick them up at your local farmers' market or harvest from your own vegetable garden from May through October (although they're available at most grocery stores year-round). Pin By: Julie Blanner 7 Comments Posted: 9/22/21 This post may contain affiliate links. ![]() Ree's own personal favorite green beans with tomatoes are not only incredibly easy, they're topped with a handful of crisp, crunchy bacon. Drop some in big pots of vegetable soup or toss them into a salad for a Thanksgiving side dish that is bound to have everyone asking for seconds. You can cook them in so many different ways: saute 'em, fry 'em, grill 'em, roast 'em, air fry 'em, or boil 'em. Green beans may just be one of the most versatile vegetables of all time. Place whole French beans into a medium size saucepan with 2 to 3 cups of water, and sprinkle 1/8 of a teaspoon of salt over the Cover, and on medium heat. Either way, these easy green bean recipes will come in handy all year-round. Add lots of fresh herbs and scallions to. You can turn them into a show-stopping side dish for steak, a hearty casserole recipe, or a fresh salad idea. Sauted string beans get star treatment with the addition of a salty, crunchy walnut and anchovy vinaigrette. "I love preparing the crisp little babies in a skillet with delicious ingredients, allowing them to cook down and become both colorful and slightly caramelized," Ree Drummond says. Quick poll: Are they green beans or string beans? Whatever you call them, this vegetable is dadgum delicious! Now, we're certainly not knocking steamed vegetables but there are so many more delectable ways to enjoy green beans. ![]()
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